FBD

Crock Pot Hamburger Soup

ItalianChickenAdvanced375 minBy Northstar

Ingredients

Servings
4
  • 1 lb lean ground beef
  • 0.3 tsp pepper
  • 0.3 tsp oregano
  • 0.3 tsp basil
  • 0.3 tsp seasoned salt
  • 1 env. onion soup mix
  • 1 can tomato sauce, 8 oz.
  • 1 tbsp soy sauce
  • 1 cup celery, chopped
  • 1 cup carrots, sliced
  • 0.5 cup macaroni, cooked
  • 0.3 cup Parmesan cheese, grated

Instructions

  1. 1

    Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt

  2. 2

    and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy

  3. 3

    sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours.

  4. 4

    Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook

  5. 5

    on high for 10-15 minutes. Other vegetables may be added, if desired.

  6. 6

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Tags

crockpot