FBD

Cordon Bleu Casserole

Bread-crumbed chicken chunks browned golden, then baked with Swiss cheese, diced ham, and a creamy milk-and-soup sauce—all the flavors of Chicken Cordon Bleu in an easy casserole.

AmericanChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 2 lb skinless chicken breasts, cut into chunks
  • 1 cup dry bread crumbs
  • 1 egg beaten with 1/2 cup milk
  • 8 oz Swiss cheese, cubed
  • 8 oz ham, diced
  • 1 can cream of chicken soup
  • 1 cup milk
  • 2 tbsp oil for browning

Instructions

  1. 1

    Preheat oven to 350°F. Dip chicken chunks in the egg-milk mixture, then coat thoroughly with bread crumbs.

  2. 2

    Brown chicken in a small amount of oil in a skillet until golden. Transfer to a baking dish.

  3. 3

    Add cubed Swiss cheese and diced ham over and around the chicken.

  4. 4

    Mix cream of chicken soup with 1 cup milk until smooth. Pour evenly over all.

  5. 5

    Bake for about 30 minutes until chicken is cooked through, bubbly, and golden.

Tags

chickeneasybakedcasserolehamswiss cheesecordon bleuamerican