FBD

Cuban Sandwich

Classic pressed Cuban sandwich with shaved roasted pork, smoked ham, Swiss cheese, and dill pickles on buttered Cuban bread.

Cuban Sandwich prepared as a finished dish
Cook
15 min
Total
15 min
Yield
4 servings
Difficulty
Easy
Cuisine
Cuban
Protein
Pork

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Preheat a griddle over medium-high heat.

  2. 2

    Slice the bread loaves in half. Smear the butter on both sides of each loaf.

  3. 3

    Build each sandwich with layers of roasted pork, smoked ham, Swiss cheese and pickles. Close the sandwiches.

  4. 4

    Place the sandwiches on the hot griddle and place a heavy pan or waffle iron on top to flatten them. Griddle for 2-3 minutes on each side until golden and the cheese is melted.

  5. 5

    Slice each sandwich in half and serve immediately.

Tags

porksandwichemerilhamamericancubanpressed

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