FBD

Cuban Sandwich

Classic pressed Cuban sandwich with shaved roasted pork, smoked ham, Swiss cheese, and dill pickles on buttered Cuban bread.

CubanPorkEasy15 minBy Northstar

Ingredients

Servings
4
  • 4 Cuban bread loaves
  • 4 tbsp butter
  • 1 lb shaved roasted pork
  • 1 lb shaved smoked ham
  • 0.5 lb sliced Swiss cheese
  • 1 cup sliced dill pickles

Instructions

  1. 1

    Preheat a griddle over medium-high heat.

  2. 2

    Slice the bread loaves in half. Smear the butter on both sides of each loaf.

  3. 3

    Build each sandwich with layers of roasted pork, smoked ham, Swiss cheese and pickles. Close the sandwiches.

  4. 4

    Place the sandwiches on the hot griddle and place a heavy pan or waffle iron on top to flatten them. Griddle for 2-3 minutes on each side until golden and the cheese is melted.

  5. 5

    Slice each sandwich in half and serve immediately.

Tags

porksandwichemerilhamamericancubanpressed