FBD

CINNAMON GRAHAM POPCORN

GreekPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 0 each qt. popped popcorn
  • 2 each C. Golden Grahams cereal
  • 0 each C. golden raisins
  • 1 each C. chopped dates
  • 1 each C. miniature marshmallows
  • 1/3 each C. butter or margarine, melted
  • 0.3 each C. packed brown sugar
  • 2 each tsp. ground cinnamon
  • 0.5 each tsp. ground ginger
  • 0.5 each tsp. ground nutmeg

Instructions

  1. 1

    In a large bowl, combine popcorn, cereal, raisins, dates and marshmallows.

  2. 2

    Combine remaining ingredients.

  3. 3

    Pour over popcorn mixture and toss to coat.

  4. 4

    Place in 2 greased 15 x 10-inch baking pans.

  5. 5

    Bake, uncovered, at 250ºF for 20 minutes; stir once.

  6. 6

    Store in an airtight container.

  7. 7

    Yields about 3 quarts.

Tags

greekpopcorn-n-more