Recipes

A savory French-style tart with layers of beefsteak tomatoes, yellow onions, and blanched potatoes in a fluted tart shell with a Gruyere and creme fraiche custard.

Garden vegetable casserole with green beans, bell pepper, tomatoes and cheddar cheese, set in a savory Bisquick egg custard. A great way to use fresh summer produce.

A slow cooker bread pudding steamed in a baking dish: cubed bread soaked in a cinnamon-vanilla custard with raisins and brown sugar.

lime (english) custard

Ground beef and mixed vegetable filling in a savory brown sauce poured into a deep-dish pie crust, topped with a cheese and egg custard. A complete dinner in a slice.

To start the custard base, bring the milk and cream just to a boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest. Whisk the eggs with the sugar unti

Make-ahead pizza-flavored bread strata with Italian bread cubes, spinach, pepperoni, fresh tomato, mozzarella and Italian seasoning soaked in egg custard overnight.

A Portuguese-inspired orange custard baked in individual caramel-lined cups — silky, bright, and elegantly simple.

rhubarb custard pie

Tart fresh rhubarb pie with a sweet egg custard filling in an unbaked shell, topped with a brown sugar crumble. Makes 2 pies.

Roasted Butternut Squash Custard Pie With A Pecan Crust from Emeril.

Spanish Fried Custard from Emeril.

Copycat Stouffer's corn soufflé — a light, custardy baked dish made with cream-style corn, eggs, sour cream, and a hint of nutmeg. A classic Southern-style comfort side.

strawberry custard