Rhubarb Custard Pie
rhubarb custard pie
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 8. Bake an hour (or more), until custard is set.
- 9. Serve cool. Refrigerate for storage (this *is
Instructions
- 1
milk and eggs, after all.)
- 2
mara
- 3
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/rhubarb-custard-pie.html (2 of 2) [12/17/1999 11:31:22 AM]
Tags
american