FROSTY BLUEBERRY CUSTARD

Instructions

1. 1

   Set aside 8 to 10 blueberries for garnish, if desired.

2. 2

   Place remaining blueberries in blender container.

3. 3

   In medium saucepan, beat together eggs, buttermilk, sugar, and juice until blended.

4. 4

   Sprinkle with gelatin.

5. 5

   Let stand 1 minute.

6. 6

   Cook over low heat, stirring constantly, until mixture just coats a metal spoon with a thin film and reaches 160°F.

7. 7

   Pour over berries in blender container.

8. 8

   Blend at high speed until well blended, about 30 seconds.

9. 9

   Pour into 5-cup mold.

10. 10

    Chill until set, several hours or overnight.

11. 11

    To serve, unmold on platter.

12. 12

    Garnish with yogurt and reserved berries, if desired.