Meal-in-a-Pie Casserole
Ground beef and mixed vegetable filling in a savory brown sauce poured into a deep-dish pie crust, topped with a cheese and egg custard. A complete dinner in a slice.
AmericanBeefIntermediate30 minBy Northstar
Ingredients
Servings
7
- 16 oz canned Veg-All mixed vegetables, drained
- 1 each deep-dish pie crust
- 1 lb ground beef, browned and drained
- 1 cup grated cheddar cheese
- 1 large egg
- 2 tbsp milk
- 0.5 tsp salt
- 2 tbsp butter
- 2 tbsp flour
- 1 cup beef broth
- 0.3 tsp Tabasco pepper sauce
Instructions
- 1
Prepare brown sauce: brown flour in melted butter, stirring constantly. Stir in broth and Tabasco; simmer until thickened.
- 2
Add drained vegetables, browned ground beef and salt to sauce; mix well.
- 3
Pierce deep-dish pie crust with fork and bake at 400°F for 5 minutes.
- 4
Pour meat mixture into pie crust. Mix together grated cheese, egg and milk; pour over meat mixture.
- 5
Bake 15 minutes at 400°F until cheese topping is lightly browned.
Tags
casseroleground beefvegetablespiecomplete mealamerican