FBD

STRAWBERRY RHUBARB CUSTARD PIE

GreekVegetarianIntermediate15 minBy Northstar

Ingredients

Servings
4
  • 0 cup sugar
  • 0.5 cup all-purpose four
  • 2 cup diced fresh rhubarb
  • 1 cup sliced fresh strawberries
  • 1 each (9-inch) unbaked deep-dish pie shell
  • 4 each eggs
  • 0.3 cup skim or low-fat milk
  • 1 tsp almond extract

Instructions

  1. 1

    Fresh strawberries, optional Preheat oven to 425°F.

  2. 2

    In medium bowl, stir together sugar and flour.

  3. 3

    Add rhubarb and strawberries.

  4. 4

    Gently toss until evenly coated.

  5. 5

    Spoon rhubarb mixture evenly into pie shell.

  6. 6

    In same bowl, beat together remaining ingredients until well blended.

  7. 7

    Pour over rhubarb mixture.

  8. 8

    Bake at 425°F for 15 minutes.

  9. 9

    Reduce heat to 350°F and bake until knife inserted near center comes out clean, an additional 25 to 30 minutes.

  10. 10

    Cool on wire rack.

  11. 11

    Garnish with fresh strawberries, if desired.

Tags

greekthe-versatile-egg