FBD

PUMPKIN RAISIN CUSTARDS

AmericanVegetarianIntermediate50 minBy Northstar

Ingredients

Servings
4
  • 3 each eggs, slightly beaten
  • 1 can (16 oz.) solid pack pumpkin
  • 1 can (13 oz.) evaporated milk
  • 0.5 cup firmly packed brown sugar
  • 2 tsp pumpkin pie spice
  • 0.5 tsp salt, optional
  • 0.5 cup raisins

Instructions

  1. 1

    In large bowl, beat together eggs, pumpkin, milk, sugar, spice and salt, if desired, until well blended.

  2. 2

    Place 6 (6- to 10-ounce) custard cups in large baking pan.

  3. 3

    Pour about 2/3 cup egg mixture into each custard cup.

  4. 4

    Sprinkle each with about 1 tablespoon raisins.

  5. 5

    Place pan on rack in preheated 350° F oven.

  6. 6

    Pour very hot water into pan to within 1/2 inch of top of custards.

  7. 7

    Bake until knife inserted near center comes out clean, about 50 to 60 minutes.

  8. 8

    Remove promptly from hot water.

  9. 9

    Cool on wire rack about 5 to 10 minutes.

  10. 10

    Serve warm or refrigerate to serve chilled.

Tags

americanthe-versatile-egg