Recipes

A country inn recipe for Curry Sauce.

Sri Lankan ghee rice with green peas, raisins, cardamom, cloves, and cumin. Goes well with a meat curry and a salad.

(Curries are so versatile that it’s difficult to know what to exclude. This is a vegetarian example.) Lightly fry the chopped or crushed garlic, chopped onion and finely chopped ginger in the oil unti

An Indian recipe for GREEN PEPPER CURRY.

indian red curry

indian style chicken curry

A vegetarian curry recipe for Katta Meeta Paneer.

A Sri Lankan recipe for Kiri-Kos (White Jack-fruit curry).

Sri Lankan chicken biryani — chicken simmered with onions, tomatoes, curry leaves, and warming spices, then steamed with long-grain rice.

A country inn recipe for Lamb Curry.

Lobster−Pineapple Curry from Essential Seafood.

Masamam Curry from Emeril.

A fragrant Thai Masamam curry paste made from lemongrass, dried chilies, galangal, and warm spices - the base for Thailand's richest curry.

A vegetarian curry recipe for Mild Curry Powder.

A quick and fragrant Mulligatawny from Joy of Cooking — curry and vegetables sautéed in butter, simmered in broth with apple, rice, and chicken, finished with cream.