Lamb Curry
A country inn recipe for Lamb Curry.
IndianLambEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb boneless stewing lamb
- 1 onion, minced
- 2 clove garlic, minced
- 3 tbsp olive oil
- 3 tsp curry powder
- 1 tsp paprika
- 0.5 tsp ground ginger
- 0.3 tsp chili powder
- 0.3 tsp sugar
- 6 oz can tomato paste
- 2 cup apples, peeled and chopped
Instructions
- 1
Cut lamb into 1–inch cubes. Saute onion and garlic in olive oil in deep skillet or Dutch oven until golden. Add curry powder, paprika, ginger, chili powder and sugar. Blend well. Add lamb and brown on all sides. Add tomato paste and enough boiling water to cover. Stir well. Cover and simmer for 30 minutes over low heat. Add apples. Cook another 15 minutes or until meat is tender. Serve with fragrant rice.
Tags
soupcountry-cooking