Garlic Fish Curry
IndianSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb fish, cut into pieces
- 4 tbsp garlic paste
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp salt or to taste
- 2 tbsp oil
Instructions
- 1
Heat oil in a non-stick frying pan and fry the garlic for a minute. Add fish, turmeric and chilli powders and salt together with a cup of lukewarm water and cook on medium low heat for half an hour. The result will be a thick gravy covering the fish. Garnish with cilantro/coriander leaves. -30 - Fish Curry with Mustard (Shorshe Maach) This delicately flavored dish tastes great with plain boiled rice. It also happens to be a Bengali
- 2
delicacy.
Tags
30-minutes-indian