Indian Red Curry
indian red curry
ThaiOtherEasy30 min
Ingredients
Servings
4
- 1 lb chuck beef stew
- 1 T butter
- 1/2 t curry
- dash cinnamon
- dash cardamom
- dash pepper
- 1 c canned coconut milk
- 1/2 c red pepper
- 1 t paprika
- 1 garlic clove
Instructions
- 1
Brown meat and garlic in butter, then add spices and stir fry few minutes.
- 2
Add red pepper and coconut milk.
- 3
Reduce heat and simmer until done (2-3 hours, add water if necessary.)
- 4
Serves 3 @ 5 carb (4 NET carbs)
Tags
soupthai
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