Recipes

Copycat Black Eyed Pea restaurant broccoli-cheese soup — tender broccoli in a creamy, velvety Velveeta cheese sauce thickened with cornstarch.

Copycat Black Eyed Pea's loaded cornbread baked in a 9×13 pan with ground beef, black-eyed peas, cream corn, jalapeños, and melted cheddar — a hearty Southern side.

A hearty Tex-Mex casserole of slow-cooked tri-tip, fried corn tortillas layered with cottage cheese, jack and marble cheeses, tomato sauce, and green chiles.

Large shrimp slit through their shells and simmered in a boldly seasoned boil with jalapeños, garlic, coriander, mustard seeds, and peppercorns.

Savory cornbread dressing with crispy bacon, caramelized onions, buttermilk custard, and a touch of cane syrup and hot sauce.

A copycat of CPK's famous salad: grilled BBQ chicken over mixed greens with black beans, corn, tortilla strips, and a homemade herb ranch dressing.

Romaine, cheddar, tomatoes, green onions, olives, and corn chips tossed in a creamy blended avocado-lemon dressing.

Sweet potatoes glazed with corn syrup, maple syrup, and Kentucky bourbon — a rich and indulgent holiday side dish.

A Betty Crocker betty-crocker-cookies recipe for Candy Corn Shortbread.

A chilled layered parfait in fluted glasses with assorted caviar, brunoise red onions, finely chopped egg garnishes, fresh parsley, and a delicate cornstarch-thickened cream custard.

Slow-cooked pork roast with pinto beans, chili powder, and green chilies — serve with corn chips, avocado, and shredded cheese.

Creamy, golden corn casserole with cheddar cheese, sour cream, and sautéed peppers and onions — a satisfying holiday side.

A bread recipe for Cheese Cornbread.

A country inn recipe for These make a great luncheon roll served with soup..

A bread recipe for Cheesy Corn Bread.