Cheese Cornbread

Instructions

1. 1

   -cornmeal 3/4 c Safflower or corn oil 3 c Unbleached flour 3 1/2 c Buttermilk 2 1/2 tb Baking powder 2 c Cheddar cheese 2 tb Sugar -sharp, shredded 1 1/2 ts Salt In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; mix well. Separately beat eggs with oil and buttermilk. Add with cheese to cornmeal mixture, stirring enough only to mix all ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven for 20 to 25 minutes or until cornbread is brown around the edge and firm to the touch. Cut into squares and serve hot. -----