FBD

Chalupa (Crockpot)

Slow-cooked pork roast with pinto beans, chili powder, and green chilies — serve with corn chips, avocado, and shredded cheese.

MexicanPorkIntermediate330 minBy Northstar

Ingredients

Servings
8
  • 1 lb pinto beans
  • 3 lb pork roast
  • 7 cup water
  • 0.5 cup onion, chopped
  • 2 clove garlic, minced
  • 1 tbsp salt
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 4 oz green chili peppers, chopped (1 can)

Instructions

  1. 1

    Put all ingredients in a crockpot, dutch oven, or heavy kettle.

  2. 2

    Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.

  3. 3

    Uncover and cook about 30 minutes until desired thickness is achieved.

  4. 4

    Serve with corn chips, chopped tomato, avocado, onion, shredded lettuce, grated cheddar cheese, and hot sauce.

Tags

crockpotmexicantex-mexporkbeans