Cheesy Cornmeal and Herb Biscuits

Instructions

1. 1

   margarine, cut into pieces 1 cup finely shredded Colby, Monterey jack or Cheddar cheese (4 ounces) 1 tablespoon dried parsley flakes 1 1/3 cups buttermilk Preheat oven to 450 degrees F.

2. 2

   Coat a baking sheet with cooking spray.

3. 3

   In medium bowl, combine flour and cornmeal mix.

4. 4

   Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.

5. 5

   Stir in cheese, parsley and buttermilk until moistened.

6. 6

   Drop by tablespoonsful onto prepared baking sheet.

7. 7

   Bake for 10 to 13 minutes or until light brown.

8. 8

   Makes 12 to 14 biscuits.