FBD

Cheesey Corn Muffins

A country inn recipe for These make a great luncheon roll served with soup..

AmericanOtherEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 2/3 cups all purpose flour
  • 1 1/3 cups cornmeal
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 can (14oz.) creamed corn
  • 1/4 cup melted butter
  • 1 1/2 cups shredded cheddar cheese
  • paprika to garnish

Instructions

  1. 1

    Preheat oven to 375F and grease 16 muffin pans.

  2. 2

    Stir together flour, cornmeal, baking powder and soda, and salt.

  3. 3

    In separate bowl, beat eggs, blend in buttermilk, creamed corn and butter.

  4. 4

    Blend wet ingredients into dry ingredients.

  5. 5

    Sprinkle with 1 cup cheese and mix until moistened.

  6. 6

    Spoon into greased muffin pans.

  7. 7

    Sprinkle with remaining cheese.

  8. 8

    Dust with paprika.

  9. 9

    Bake for 25 minutes or until firm.

  10. 10

    Cool before removing from pans.

Tags

americancountry-cooking