FBD

CARAMEL CORN

GreekVegetarianIntermediate5 minBy Northstar

Ingredients

Servings
4
  • 5 each qt. popped corn (2 to 3 bags microwave corn)
  • 2 each C. packed brown sugar
  • 1 each C. butter or margarine
  • 0.5 each C. light corn syrup
  • 1 each tsp. baking soda
  • 1 each tsp. vanilla extract
  • 1 each tsp. salt

Instructions

  1. 1

    Spread popcorn on baking sheets and set aside.

  2. 2

    In large saucepan, combine brown sugar, butter and corn syrup.

  3. 3

    Boil for 5 minutes, then remove from the heat.

  4. 4

    Add baking soda, vanilla extract and salt.

  5. 5

    Stir thoroughly.

  6. 6

    The mixture will "foam up." Pour over the popped corn and mix well.

  7. 7

    Bake at 250ºF for 40 minutes.

  8. 8

    Stir every 15 minutes.

  9. 9

    You may stir into the popcorn 1 can of mixed, salted nuts before pouring the syrup over and baking.

Tags

greekpopcorn-n-more