Recipes

Tender lamb slow-cooked in a simple Japanese-inspired sauce of soy, honey, vinegar, sherry, garlic, and ginger all day on LOW for a meltingly rich result.

A Jamie Oliver Sainsbury's recipe for Lamb Balti.

A country inn recipe for Lamb Curry.

A traditional Cajun recipe for Marinade for Lamb or Goat.

Transfer the marinade and lamb to a plastic bag and seal. Place in the refrigerator until required. To cook, place the meat directly on the oven shelf above the tray of vegetables for approximately 45

Slow-braised veal or lamb shanks with white wine, tomato paste, carrots, lemon rind, and aromatic herbs — serve over pasta.

A country inn recipe for Peppery Orange Sauce.

An exquisite Persian lamb soup thickened with egg yolks and lemon juice, garnished with paprika butter — traditionally served at celebrations.

A country inn recipe for Roast Lamb.

A Jamie Oliver Sainsbury's recipe for Roast Rack of Lamb with Crushed Potatoes.

A country inn recipe for Sean’s Irish Stew.