Roast Rack of Lamb with Crushed Potatoes
A Jamie Oliver Sainsbury's recipe for Roast Rack of Lamb with Crushed Potatoes.
Ingredients
- 10 Anya potatoes
- 1 handful of cherry tomatoes
- 6 bone rack of lamb
- 1 handful of kalamata olives, stoned
- 1 small handful of garlic cloves
- A few sprigs of rosemary
- 2 glugs olive oil
Instructions
- 1
Preheat the oven to 190°C, 375°F, gas mark 5. Boil the potatoes until tender, and squeeze the pips from the tomatoes. Stick a largefryingpanonahighheatandsearthelambuntilgolden.Removeandputto one side while you crush the drained potatoes in the frying pan (use a masher, rolling pin or the likes) then leave to fry for a couple ofminutes. Stir the tomatoes and olives into the potatoes with some seasoning and rosemary sprigs, drizzle with a little olive oil and place in a roasting tin. Place the lamb on top of the potatoes and cook according to pack instructions until medium. Slice the lamb into chops and serve with the crispy potatoes and a little salsa verde, or an extra drizzle of olive oil.
- 2
Roasted Red Onion With Thyme and Butter Prep and cook time: 30 mins to 1 hour Serves: 8