FBD

Peppery Orange Sauce

A country inn recipe for Peppery Orange Sauce.

OtherLambIntermediate165 minBy Northstar

Ingredients

Servings
4
  • 1 hot red pepper, chopped
  • 3 green onions, chopped
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 strip orange peel
  • 1 tbsp. lemon juice
  • 2 tbsp. flour
  • 1 cup dry red wine
  • 1 cup water

Instructions

  1. 1

    Saute green onions in saucepan.

  2. 2

    Add orange peel, garlic, lemon juice, and red pepper.

  3. 3

    Stir in flour.

  4. 4

    Stir in wine.

  5. 5

    Add 1 cup water and simmer, covered for 45 minutes, stirring occasionally.

  6. 6

    Pour over roast lamb 1/2 hour before end of cooking time, or use as a gravy with broiled lamb chops.

Tags

skilletamericancountry-cookingother