FBD

Lamb And Chicken Gyros

GreekLambEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 lb lamb loin, sliced into thin strips
  • 2 chicken breasts (6 to 7 oz each), sliced into thin strips
  • 4 tbsp olive oil
  • 6 large pita breads
  • 0.8 cup yogurt
  • 0.5 cup small-diced cucumbers
  • 1 lemon, juiced
  • 1 cup shredded lettuce
  • 1 white onion, sliced
  • 1 large tomato, sliced into 6 slices

Instructions

  1. 1

    Preheat the grill.

  2. 2

    Season the lamb and chicken with 2 tablespoons olive oil, salt, and pepper. Brush pita bread with remaining olive oil.

  3. 3

    Grill the lamb and chicken for 2 minutes per side. Grill pita bread for 2 minutes per side.

  4. 4

    In a bowl, combine yogurt, cucumbers, and lemon juice. Season with salt and pepper to make the tzatziki.

  5. 5

    Lay grilled pita flat. Spread tzatziki generously, then pile on the grilled meats, lettuce, onion, and tomato.

  6. 6

    Roll up tightly and serve immediately.