Recipes

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

Perfectly seared scallops on mashed potatoes with a fresh corn and crabmeat porcini relish, drizzled with a silky white truffle butter sauce and garnished with shaved black truffle.

Seared Scallops W Porcini Relish & Truffle Butter Sauce from Emeril.

Clean, herby green hot sauce with bright serrano heat and a garlicky snap—great on rich meats, ramen, and dumplings.

Crispy sesame-crusted soft-shell crabs fried golden and served with a tangy kaffir lime-butter sauce.

A hearty slow-cooker casserole of ground beef, rice, corn, and bell pepper in seasoned tomato sauce — all layered and cooked low and slow.

Comforting layered casserole with rice, ham, onion and broccoli in a creamy mushroom-cheddar sauce, finished with golden sautéed sourdough bread crumbs.

Copycat Shoney's restaurant broccoli casserole — broccoli florets and rice in a creamy Velveeta-half-and-half sauce, baked and topped with crushed Ritz crackers and shredded cheddar.

Classic creamy shrimp bake in a Dijon-mustard sauce with bread cubes baked inside for body and Italian bread crumbs on top for crunch. Elegant but easy.

Shrimp in Creamed Sauce from Essential Seafood.

Shrimp in Tomato−Garlic Sauce from Essential Seafood.

A healthy low-carb recipe for Shrimp with Tomato Cream Sauce.

Copycat Silver Spoon Cafe warm spinach queso dip — a creamy roux-based cheese sauce with sautéed onions, Velveeta, heavy cream, and chopped spinach, finished with a splash of Tabasco.

Crockpot simple applesauce

simple tomato sauce

Layers of egg noodles, a creamy cottage cheese and sour cream mixture, and a rich meaty Ragu sauce — this two-casserole dish freezes beautifully and feeds a crowd.

Flour-dredged skate wings sautéed golden and finished in a classic Grenoble sauce of shallots, capers, lemon, white wine, and butter—elegant and simple French-style fish.