FBD

Shrimp with Tomato Cream Sauce

A healthy low-carb recipe for Shrimp with Tomato Cream Sauce.

AmericanChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 12 oz shrimp, peeled, deveined, uncooked
  • 1 tsp oregano
  • 2 tbsp butter
  • 1 med chopped tomato, 5.8
  • 0.5 cup heavy cream, 4.0
  • 0.5 cup cheddar cheese, 2.4

Instructions

  1. 1

    Melt butter with garlic and oregano 1 min. Add shrimp and tomato and sauté few minutes just until shrimp is pink. Stir in cream, then shredded cheddar and heat until cheese melts. Serve over Faux Rice or Pasta Nearly. Serves 2 @ 7 carb (6 NET carbs) 113 ©2004 Achieve Fitness, LLC - All rights reserved. http://www.burn-fat-fast.com

  2. 2

    Salmon with Bacon, Tomato & Caper Vinaigrette

Tags

saladamericanhealthy-low-carb