Skorthalia (Garlic Sauce)

Instructions

1. 1

   Juice of 1/2 lemon or 2 tablespoons white wine vinegar 1/2 cup olive oil 1/2 cup walnuts Soak bread in cold water for 5 minutes and squeeze dry.

2. 2

   Put into a blender with the garlic, lemon juice or wine vinegar and walnuts, if desired, and process well.

3. 3

   Gradually pour in the olive oil until you have a sauce the consistency of mayonnaise.

4. 4

   Serve with vegetables or triangles of pita bread for dipping.