Shrimp Garlic Sauce

Instructions

1. 1

   In a large skillet, sauté the garlic in medium-hot oil (about 300°F) until light brown, about 6 to 8 minutes. Watch carefully so as not to burn.

2. 2

   Quickly whisk in the butter and remove immediately from the fire. When all the butter has been added, the bits will become crisp.

3. 3

   Remove garlic bits with a slotted spoon and reserve the oil and butter for sautéing the shrimp.

4. 4

   In a large skillet, heat about 2 to 3 tablespoons of the reserved oil and sauté the shrimp for about 5 minutes. Turn over briefly and remove.

5. 5

   Add more oil as necessary to sauté all the shrimp. Salt to taste.

6. 6

   Garnish with garlic bits and parsley. Serve with Mexican Rice.