Recipes

Classic French consommé: a gallon of cold chicken stock clarified with a ground chicken-egg white raft enriched with mirepoix, tomato, and aromatic herbs, strained crystal-clear through cheesecloth.

A country inn recipe for Cool Tomato Soup.

Crockpot coq au vin #2

Bread-crumbed chicken chunks browned golden, then baked with Swiss cheese, diced ham, and a creamy milk-and-soup sauce—all the flavors of Chicken Cordon Bleu in an easy casserole.

A Carolina mountain recipe for Country Baked Chicken.

Crockpot country captain chicken breasts

A traditional Cajun recipe for Country Rice.

Crockpot cranapple chicken breast bake

Crockpot cranberry-apple turkey breast

A Cajun recipe for Crawfish Etouffeé.

Crockpot cream cheese chicken #2

Crockpot cream cheese crock pot chicken

A classic French Creme Dubarry: creamy blended cauliflower soup with leeks, garlic, fresh thyme, nutmeg, and a garnish of tiny florets.

A traditional Cajun recipe for Cream of Onion Soup.

A home-style recipe for Cream of Potato Soup from Dale's Recipe Book.

A Betty Crocker betty-crocker-basics recipe for Creamy Chicken and Dumplings.