Country Rice
A traditional Cajun recipe for Country Rice.
SouthernChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 1/3 cup Chicken stock - made without salt or fat
- 1/3 cup Green onion - chopped
- pinch freshly ground black pepper
- 1/3 cup Rice - white, uncooked
Instructions
- 1
PREPARATION: Bring the stock to a boil with the green onion and pepper. Add the rice; turn down to a simmer and cover; cook for 20 minutes. NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer. VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef. If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
Tags
cajun