Country Baked Chicken
A Carolina mountain recipe for Country Baked Chicken.
AmericanChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 2 cut up broilers or frying chickens
- 6 medium potatoes, peeled and cubed
- 1/2 pound of sliced bacon
- 2 large onions, peeled and chopped
- 6 large carrots, scraped and cubed
Instructions
- 1
Brown the chicken parts on all sides in a large heavy pot.
- 2
Layer the potatoes, carrots, and the chopped onions on top of the chicken.
- 3
Lay the bacon strips close together on top of the vegetables.
- 4
Cover pot and bake at 350 degrees for 1 hour and 15 minutes.
- 5
Remove the lid from the pot and bake to an additional 15 minutes or until the bacon is browned.
Tags
americancarolinas-cooking