Coq Au Vin #2

Crockpot coq au vin #2

FrenchChickenAdvanced240 minBy Northstar

Ingredients

Servings

1 0.3 lb chicken cut up
1 clove garlic crushed
1 tsp salt
0.3 tsp pepper
0.5 tsp dried thyme
6 bacon slices, diced
2/3 cup sliced green onions
1 cup chicken broth
8 small white onions, peeled
1 cup burgundy wine
0.5 lb whole mushrooms
chopped parsley
8 small new potatoes scrubbed
In large skillet, sauté diced bacon and green onions until bacon is crisp. Remove
and drain on paper towel. Add chicken pieces to skillet and brown well on all sides.
mushrooms, and garlic in Crackpot. Add browned chicken pieces, bacon and green
onions, salt, pepper, thyme, potatoes and chicken broth. Cover and cook on Low 6
8 hours . During the last hour add Burgundy and cook on high., High 3-4
Garnish with chopped parsley.