FBD

Cream Cheese Chicken

AmericanChickenEasy450 minBy Northstar

Ingredients

Servings
4
  • 3 lb chicken, cut into pieces
  • 2 tbsp butter, melted
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 2 tbsp dry Italian salad dressing mix
  • 1 can condensed cream of mushroom soup (10.75 oz)
  • 6 oz cream cheese, cubed
  • 0.5 cup dry white wine or sherry
  • 1 tbsp chopped onion

Instructions

  1. 1

    Brush chicken pieces with melted butter; season with salt and pepper.

  2. 2

    Place chicken in slow cooker. Sprinkle Italian dressing mix over all pieces.

  3. 3

    Cover and cook on LOW for 6–7 hours until chicken is very tender.

  4. 4

    About 45 minutes before serving, combine soup, cream cheese, wine, and onion in a small saucepan over low heat. Stir until smooth.

  5. 5

    Pour cream cheese sauce over chicken. Cover and cook 45 minutes more.

  6. 6

    Serve over egg noodles or rice, spooning the creamy sauce generously over each portion.

Tags

american