FBD

Creamy Chicken And Biscuits

AmericanChickenEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 – 10 ounce package of frozen green peas
  • 2 cups of cut up cooked chicken
  • 1 can of cream of chicken soup
  • 1/2 cup of sour cream
  • 1/2 cup of milk
  • 1/8 teaspoon of black pepper
  • 2 cups of Bisquick baking mix
  • 1/2 cup of cold water
  • 1 1/4 cup of shredded cheddar cheese

Instructions

  1. 1

    Heat the peas, soup, sour cream, cut up chicken, milk, and the black pepper just to boiling.

  2. 2

    Mix the Bisquick baking mix and water and knead 5 times.

  3. 3

    Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.

  4. 4

    Pour the chicken mixture into an oblong baking dish and sprinkle the shredded cheddar cheese on top.

  5. 5

    Bake for 20 minutes at 425 degrees.

Tags

soupamericancarolinas-country-cooking