Recipes

Halved artichokes filled with a savory ricotta, pecorino, and salami mixture, topped with breadcrumbs and baked golden.

Copycat Big John's baked beans simmered with a savory-sweet homemade sauce of sloppy joe mix, bacon bits, molasses, and mustard — a camping classic.

Copycat Boston Market stuffing made with English muffins, croutons, and canned vegetables blended with herbs and chicken broth — moist and deeply savory.

Butterflied shrimp with bacon, dipped in egg batter and fried, served with a sweet-savory catsup sauce.

Savory cornbread dressing with crispy bacon, caramelized onions, buttermilk custard, and a touch of cane syrup and hot sauce.

A New Orleans-style curried chicken hash with bell peppers, celery, onion, and a savory roux-thickened broth, baked and served over rice.

Layered whole green chiles and two kinds of cheese in a savory egg custard batter, baked until puffy and golden — all the flavor of chiles rellenos without the frying.

Sweet caramel with citrus and savory notes.

Citrus−Savory Caramel Sauce from Emeril.

Beef browned in oil then slow-cooked with Coca-Cola, canned tomatoes, onion, and spaghetti sauce mix for a sweet, savory gravy.

Layered crescent roll loaf filled with smoked turkey, Muenster cheese, and ham, spread with red raspberry preserves and topped with honey and sesame seeds. A festive sweet-savory bake.

Crescent roll crust pressed into a baking pan and topped with a savory ground beef and Ragu spaghetti sauce mixture, then finished with melted cheddar. Cut into squares to serve.

Classic stuffed bell peppers filled with a savory ground beef mixture of tomatoes and two kinds of corn, topped with buttery breadcrumbs and baked until tender.

A dump-and-go slow cooker beef dinner with carrots, celery, stewed tomatoes, Lipton onion-mushroom soup, and Kitchen Bouquet for a rich, savory gravy.

A savory bread pudding with seared foie gras, caramelized onions, and boudin sausage in an egg-cream custard with Parmigiano-Reggiano — rich and deeply New Orleans.

A classic ring mold carrot cake savory side — fresh grated carrots, brown sugar, and lemon baked in a ring, filled with buttered peas and cauliflower florets.

Unexpected sweet-savory pineapple casserole with sharp cheddar cheese, flour-sugar mixture and a buttery Ritz cracker topping. A classic Southern side dish.

A savory French-style tart with layers of beefsteak tomatoes, yellow onions, and blanched potatoes in a fluted tart shell with a Gruyere and creme fraiche custard.

Savory tart with fresh tomatoes and potatoes.

A layered Italian casserole of polenta rounds and a savory pork sausage, mushroom, and tomato meat sauce, baked until golden and topped with Parmesan.

Savory Southern baked grits loaded with sharp cheese, butter, Worcestershire and eggs. A classic brunch or side dish with a golden crust.

Layered egg noodle casserole with a creamy cottage cheese and sour cream layer topped by savory ground beef in tomato sauce. Simple and satisfying.

Garden vegetable casserole with green beans, bell pepper, tomatoes and cheddar cheese, set in a savory Bisquick egg custard. A great way to use fresh summer produce.

A savory impossible pie loaded with caramelized onions and crispy bacon, with a Bisquick-milk batter flavored with savory, basil, and parsley.