Chiles Rellenos Casserole
Layered whole green chiles and two kinds of cheese in a savory egg custard batter, baked until puffy and golden — all the flavor of chiles rellenos without the frying.
MexicanVegetarianEasy45 min
Ingredients
Servings
4
- 14 oz canned whole green chiles, seeded (2 cans)
- 0.5 lb Cheddar cheese, grated
- 0.5 lb Monterey Jack cheese, grated
- 2 cup evaporated milk
- 4 eggs
- 0.3 cup flour
- 1 tsp salt
Instructions
- 1
Preheat oven to 350°F.
- 2
In a 12x8-inch baking dish, layer green chiles, Cheddar cheese, and Monterey Jack cheese.
- 3
Combine evaporated milk, eggs, flour, and salt in a blender; blend thoroughly.
- 4
Pour egg mixture over the chiles and cheese.
- 5
Bake for 45 minutes until puffy and set.
Tags
mexican
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.