FBD

Chiles Rellenos Casserole

Layered whole green chiles and two kinds of cheese in a savory egg custard batter, baked until puffy and golden — all the flavor of chiles rellenos without the frying.

MexicanVegetarianEasy45 minBy Northstar

Ingredients

Servings
4
  • 14 oz canned whole green chiles, seeded (2 cans)
  • 0.5 lb Cheddar cheese, grated
  • 0.5 lb Monterey Jack cheese, grated
  • 2 cup evaporated milk
  • 4 eggs
  • 0.3 cup flour
  • 1 tsp salt

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    In a 12x8-inch baking dish, layer green chiles, Cheddar cheese, and Monterey Jack cheese.

  3. 3

    Combine evaporated milk, eggs, flour, and salt in a blender; blend thoroughly.

  4. 4

    Pour egg mixture over the chiles and cheese.

  5. 5

    Bake for 45 minutes until puffy and set.