Crescent Ragu Squares
Crescent roll crust pressed into a baking pan and topped with a savory ground beef and Ragu spaghetti sauce mixture, then finished with melted cheddar. Cut into squares to serve.
AmericanBeefEasy30 minBy Northstar
Ingredients
Servings
6
- 1 lb ground beef
- 1 jar Ragu spaghetti sauce (small jar)
- 4 oz canned mushrooms, drained
- 2 cup shredded cheddar cheese
- 8 oz refrigerated crescent dinner rolls
Instructions
- 1
Preheat oven to 375°F.
- 2
In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust.
- 3
Separate crescent dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations.
- 4
Spread meat mixture over dough. Bake 15-20 minutes until crust is brown.
- 5
Top with cheese and bake until cheese melts. Cut into squares to serve.
Tags
casseroleground beefcrescent rollsquickamerican