Recipes

The classic boiled lobster method: seasoned water with garlic and wine brought to a vigorous boil, lobsters cooked 12–14 minutes to perfection.

Boiled State of Maine Lobster from Essential Seafood.

Broiled Lobster from Essential Seafood.

Elegant chilled pike mousse baked in ring molds in a water bath, unmolded and served with a salad of sliced lobster tail, green peas, baby carrots, and fresh chervil dressed with truffle oil.

Recipe from The 1918 Fanny Farmer Cookbook

Recipe from The 1918 Fanny Farmer Cookbook

Recipe from The 1918 Fanny Farmer Cookbook

lobster ketchup

Lobster−Pineapple Curry from Essential Seafood.

lemon wedges

Lobster Thermador from Emeril.