Fricassee of Lobster and Mushrooms

Instructions

1. 1

   Remove lobster meat from shell and cut in strips.

2. 2

   Cook butter with mushrooms broken in pieces and onion juice three minutes;

3. 3

   add flour, and pour on gradually milk.

4. 4

   Add lobster meat, season with salt and paprika,

5. 5

   and, as soon as lobster is heated, add wine.

6. 6

   Remove to serving dish, and garnish with puff paste or toast points and parsley.