FBD

Baked Stuffed Lobster

AmericanSeafoodAdvanced40 minBy Northstar

Ingredients

Servings
4
  • 4 whole lobsters (1.25 lb each), split
  • 0.5 lb shrimp, peeled and coarsely chopped
  • 0.5 lb lump crabmeat
  • 1 0.5 cup Ritz crackers, crushed
  • 0.5 cup white wine
  • 4 tbsp butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh lemon juice

Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Make stuffing: combine shrimp, crabmeat, crushed crackers, white wine, half the butter, garlic, parsley, and lemon juice. Mix well.

  3. 3

    Split lobsters in half lengthwise. Remove stomach sac and intestine. Crack claws.

  4. 4

    Fill lobster cavities generously with stuffing mixture.

  5. 5

    Brush with remaining melted butter.

  6. 6

    Bake 20-25 minutes until lobster meat is opaque and stuffing is golden.

  7. 7

    Serve with drawn butter and lemon wedges.