Recipes

Southern black-eyed peas slow-simmered with bacon, pickled pork, smoked ham hocks and aromatics until tender and rich.

A traditional Cajun recipe for Dirty Rice.

A Cajun recipe for Drained raspberries, blueberries or sliced peaches from No. 2 can.

easy chicken wings

A traditional Cajun recipe for Easy Lamb Creole Gumbo.

A Cajun recipe for Easy Peach Cobbler.

A Cajun recipe for Egg Nog.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

A sticky, sweet Pennsylvania Dutch-style shoofly pie with a cane syrup and brown sugar filling, layered with a buttery crumb topping, baked in two pastry shells.

A casserole recipe for Enriched Hominy Quick Grits.

Brazil's national dish — a slow-simmered black bean stew with chorizo, salt-cured beef, and spareribs, served over white rice with sauteed greens, farofa, and orange slices.

A traditional Cajun recipe for File' Gumbo Lafayette.

Old-fashioned skillet-fried tart apple slices with brown sugar, lemon juice, and cinnamon — a classic Southern side or dessert.

A low-carb Atkins recipe for Fried Chicken Breast.

Pan-fried eggplant slices dipped in a sweet egg batter, fried golden and dusted with powdered sugar for a Creole-inspired side or snack.

A Cajun recipe for Fried Rabbit in Breadcrumbs.

A New Orleans classic po boy loaded with golden-fried shrimp, softshell crab, and oysters on French bread with mayo, lettuce, and tomatoes.

Crispy pan-fried grated sweet potatoes cooked with bacon and onions until caramelized and golden.

A traditional Cajun recipe for Frog Legs Piquant.

A Cajun recipe for Fruit Cocktail Pudding.

A Cajun recipe for Garlic salt.