FBD

Hush Geezerpups

SouthernChickenIntermediate6 minBy Northstar

Ingredients

Servings
4
  • 1 chunk hickory
  • 2 lb large shrimp in shell
  • yellow cornmeal
  • 1 tsp dried thyme
  • 1 cup flour 2 tbs lemon juice
  • 0.5 tsp salt 2 tbs garlic salt
  • baking powder
  • 1 tsp liquid smoke
  • grated onion
  • 1/
  • 2 tsp Tobasco
  • garlic flakes
  • 1/
  • 2 cup margarine, melted
  • 0.3 tsp dried red pepper
  • 4 tsp bacon drippings Arrange shrimp in single layer in large pot lid.
  • 2 eggs, beaten Combine remaining ingredients and pour over
  • oil shrimp. Place chunk of hickory in charcoal pan just
  • 4 cups diced potatoes brown, about 6 minutes on a side. Drain on )paper
  • 2 eggs towels and serve with lemon wedges.
  • 1 1/2 tsp salt
  • 4 tbs margarine

Instructions

  1. 1

    before cooking. Place pot lid on smoker rack. Be

  2. 2

    enough water to make a fairly stiff dough. Roll into minutes should be enough.

  3. 3

    balls about the size of a walnut and 'fry in very hot oil

  4. 4

    until golden brown.

  5. 5

    BIG BAD BASS CAKES dry ingredients. Dredge fish in mustard mixture.

  6. 6

    Coat well and shake off excess. Then dip in large

  7. 7

    8 medium bass halves pot lid and coat with dry ingredients. Fry until golden

Tags

southernamericangeezer-cookbook