Hush Puppies

Instructions

1. 1

   Crisco or other vegetable shortening for frying Combine all the ingredients together in a large bowl, and mix well.

2. 2

   Melt enough shortening in a skillet or deep fryer to completely cover the hush puppies.

3. 3

   Heat to a temperature of 375 F.

4. 4

   Drop batter by spoonfuls (roughly 1-½ inches in diameter), a few at a time, into hot oil and deep fry until crisp and golden brown, 2 to 3 minutes.

5. 5

   Drain on paper towels, and serve at once.

6. 6

   Makes about a dozen.