Grilled Okra
A Blackstone griddle recipe for Grilled Okra.
SouthernOtherEasy5 minBy Northstar
Ingredients
Servings
4
- okra pods, stem ends trimmed
- 2 tbsp good-quality olive oil
- 2 tsp coarse sea salt
Instructions
- 1
Heat a Griddle for medium heat. Place the okra in a bowl. Spry with the oil and toss to coat completely. Sprinkle with the salt and toss again. Place the okra on the grill directly. Cook it while turning them once or twice, until the pods turn bright green within 5 to 10 minutes. Transfer to your platter and serve hot or at room temperature.
Tags
blackstone-griddle