Recipes

Pecan Pie Crust from Emeril.

A Betty Crocker betty-crocker-cookies recipe for Pecan Pie Squares.

Classic Southern pimento cheese spread — room-temperature Colby cheese mashed with diced pimentos and just enough mayo to hold it together. Best chilled overnight.

A Cajun recipe for Pimento, chopped.

A bread recipe for Piney Woods Hush Puppies.

pirate key shrimp creole

Copycat Popeye's ultra-tender, fluffy biscuits made with Bisquick, sour cream, and club soda — buttered generously in a casserole dish for that signature golden sheen.

Copycat Popeye's extra-crispy spiced fried chicken — coated in a seasoned breading of self-rising flour, cornstarch, spaghetti sauce mix, and crushed cornflakes, then fried and finished in the oven.

A Cajun recipe for Pork Chops & Sweet Potatoes.

A Cajun recipe for Pork Chops with Cream Gravy.

A rich, creamy Southern-style potato soup with smoked ham hocks, bay leaves, and a cream-flour thickener.

Prudhomme's Cajun Seasoning Mix from Insiders Master.

Fast Cajun rice skillet with turkey kielbasa, bell pepper, onion, seasoned tomatoes, kidney beans and Cajun spice. A complete one-pan dinner in under 30 minutes.

A Cajun recipe for Raccoon Sauce Piquant.

A traditional Cajun recipe for Rajun Cajun Ribs.

Copycat Red Lobster Southern fried catfish fillets with crispy cornmeal coating, served with savory hushpuppies fried in the same oil.

Red−Eye Shrimp and Grits from Essential Seafood.

Emeril's Creole remoulade — an emulsified dipping sauce with egg, horseradish, two mustards, ketchup, onions, celery, and olive oil.

A Cajun recipe for Rio Grande Dip.

A traditional Cajun recipe for Roasted Pork.

A Cajun recipe for Roasted Possum.

A Cajun recipe for Russian Tea.

A seafood recipe for Rémoulade Sauce.