FBD

Shoney's Country Fried Steak

AmericanBeefIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 4 whole 4-oz cube steaks, trimmed and flattened
  • 2 cup all-purpose flour
  • 2 tsp salt
  • 0.3 tsp black pepper
  • 3 cup water, for dipping
  • 1 0.5 tbsp lean ground beef
  • 0.3 cup flour for gravy
  • 2 cup chicken broth
  • 2 cup milk

Instructions

  1. 1

    Sift flour, salt, and pepper together in a bowl. Put water in a separate bowl.

  2. 2

    Dip steaks in water, then in flour mixture. Repeat for a double coating.

  3. 3

    Lay coated steaks on wax paper and freeze for 3 hours.

  4. 4

    Deep fry steaks in 350°F oil for 8 to 10 minutes until golden brown. Drain on paper towels.

  5. 5

    For gravy: brown ground beef in a skillet. Stir in ¼ cup flour, then slowly add chicken broth and milk.

  6. 6

    Bring to a boil, then simmer until thick. Season with salt and pepper.

  7. 7

    Pour gravy over fried steaks and serve immediately.

Tags

american