Simple Turnip Greens

Instructions

1. 1

   Remove and discard stems and discolored spots from greens.

2. 2

   Wash greens thoroughly.

3. 3

   Drain and tare greens in to pieces; set aside.

4. 4

   Slice salt pork at 1-inch intervals cutting to but not through the skin.

5. 5

   Combine salt pork, 3 quarts water, pepper and if desired sugar in a Dutch oven.

6. 6

   Bring mixture to a boil.

7. 7

   Cover, reduce heat and simmer 1 hour.

8. 8

   Add greens and cook uncovered for 30 to 35 minutes or until tender.

9. 9

   Serve with a slotted spoon.

10. 10

    Per Serving: 72 Cal (3% from Fat, 12% from Protein, 85% from Carb); 2 g Protein; 0 g Tot Fat; 17 g Carb; 7 g Fiber; 85 mg Calcium; 1 mg Iron; 987 mg Sodium; 0 mg Cholesterol