Sausage Gravy
sausage gravy
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 lb ground pork sausage
- 0.3 cup butter or margarine
- 1/3 cup all−purpose flour
- 3
- 1/
- 4 cup milk
- 0.5 tsp salt
- 0.5 tsp pepper
- 1/8 tsp Italian seasoning
Instructions
- 1
Brown sausage in a skillet, stirring until it crumbles. Drain, reserving 1 tablespoon drippings in skillet.
Tags
recipe