FBD

Salmon Croquettes

GreekSeafoodIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 15 each oz. Can of red or pink salmon, drained
  • 1 each onion, finely chopped
  • 1 tsp Fresh lemon juice
  • 1 each Egg, lightly beaten
  • 12 each -15 Saltine crackers, crushed
  • 0.3 tsp Ground pepper
  • 2 tsp Fresh parsley, chopped (optional)
  • 0.3 cup Canola oil

Instructions

  1. 1

    Mash drained salmon in a bowl.

  2. 2

    Add chopped onion, lemon juice, egg, pepper and, if desired, parsley.

  3. 3

    Mix gently.

  4. 4

    Shape into six croquettes (patties).

  5. 5

    Crush the saltines between two sheets of waxed paper with a rolling pin.

  6. 6

    Set each croquette into the crumbs, pressing gently to make sure crumbs adhere, turning to coat both sides.

  7. 7

    Heat oil in skillet over medium heat.

  8. 8

    Fry croquettes on one side until golden brown, then gently turn and fry other side.

  9. 9

    Serves 4 to 6, depending upon appetites.

Tags

greekgod-bless-texas