Recipes

Layered Mexican-style casserole with seasoned ground beef, ripe olives, sour cream and cottage cheese mixture, crushed tortilla chips and Monterey Jack cheese.

Copycat El Torito salad with a unique cilantro-pepita dressing made with roasted Anaheim chiles, Cotija cheese, and roasted pumpkin seeds.

Emeril's legendary from-scratch Worcestershire sauce — anchovy fillets, jalapenos, fresh horseradish, and dark cane syrup simmered 6 hours into a complex, deep condiment.

A rich, nutty mole sauce made from roasted poblanos, pumpkin seeds, pistachios, pine nuts, tamarind, and cane syrup — yields 2 to 2.5 cups.

Hearty slow cooker enchilada casserole with ground beef, multiple canned soups, enchilada sauce, and Doritos chips stirred in at the end.

A deconstructed slow cooker enchilada casserole with ground beef, chopped chilies, and four kinds of soup, finished with crushed Doritos for texture.

NUT-FREE FREE

extra-virgin olive oil, for drizzling

A Carolina mountain recipe for Fabulous Enchiladas.

A low-carb Atkins recipe for Fajita Burger.

Crockpot fajitas #2

Crockpot favorite crockpot chili

A Jamie Oliver Sainsbury's recipe for Favourite Winter Salad.

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